15-Min Spicy Sausage & Egg Hash with Pre-Cooked Potatoes, Goat Cheese & Fig Mayo
15 Min Meal

15-Min Spicy Sausage & Egg Hash

with Pre-Cooked Potatoes, Goat Cheese & Fig Mayo

15 MIN
2 Servings
Wellness at Blue Apron
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  • with Hot Italian Pork Sausage
    includes 10 oz No Added Hormones, Antibiotic-Free Hot Italian Pork Sausage
  • with Pancetta
    includes 3 oz Antibiotic-Free Diced Pancetta View recipe
    Wellness
  • with Hot Italian Pork Sausage

    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! For this quick hash, you'll nestle rich eggs in between bites of hot Italian sausage, potatoes, earthy mushrooms, and verdant spinach. You'll finish it off with a drizzle of fig mayo for a touch of sweetness.

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    • Nutrition
      PER SERVING
    • Calories
      850 Cals (est.)
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    ingredients
    15-Min Spicy Sausage & Egg Hash with Pre-Cooked Potatoes, Goat Cheese & Fig Mayo
    Title
    • 10 oz Hot Italian Pork Sausage
    • 2 Pasture-Raised Eggs
    • 10 oz Cooked Russet Potatoes
    • 4 oz Mushrooms
    • 1 oz Goat Cheese
    • 3 oz Baby Spinach
    • 1 Tbsp Fig Spread
    • 2 Tbsps Mayonnaise
    • ¼ cup Cornstarch
    Prepare your ingredients & start the hash
    1 Prepare your ingredients & start the hash

    Wash and dry the fresh produce. Thinly slice the mushrooms. Pat the potatoes dry with paper towels. Transfer to a bowl and add the cornstarch; season with salt and pepper and toss to combine. In a separate bowl, combine the fig spread, mayonnaise, and 1 teaspoon of water (or 2 teaspoons for 4 servings); season with salt and pepper. In a large nonstick pan, heat a drizzle of olive oil on medium-high until hot. Add the sausage. Cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until browned.

    2 Add the vegetables

    Add the sliced mushrooms and coated potatoes; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until combined. Add the spinach; season with salt and pepper. Cook, stirring occasionally, 30 seconds to 1 minute, or until wilted.

    Add the vegetables
    Finish the hash & serve your dish
    3 Finish the hash & serve your dish

    Using a spoon, create wells for the eggs in the center of the hash. Crack an egg into each well; season with salt and pepper. Evenly top with the goat cheese (crumbling before adding). Loosely cover the pan with foil and cook 5 to 7 minutes, or until the sausage is cooked through, the egg whites are set, and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve the finished hash drizzled with the fig mayo. Enjoy!

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