15-Min Shrimp & Orange-Chili Noodles with Bok Choy & Sesame Seeds
15 Min Meal

15-Min Shrimp & Orange-Chili Noodles

with Bok Choy & Sesame Seeds

15 MIN
2 Servings
Wellness at Blue Apron
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    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, you'll toss delightfully chewy udon noodles with a spicy sauce made from citrusy yuzu kosho, orange marmalade, and more before topping it with plump shrimp and bok choy, sautéed together with a bit of hoisin sauce for extra umami flavor. A final sprinkle of sesame seeds adds satisfying crunch to every bite.

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    600 Calories or Less
    • Nutrition
      PER SERVING
    • Calories
      480 Cals (est.)
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    ingredients
    15-Min Shrimp & Orange-Chili Noodles with Bok Choy & Sesame Seeds
    Title
    • 10 oz Shrimp (Peeled & Deveined)
    • ½ lb Udon Noodles
    • 10 oz Baby Bok Choy
    • 2 Tbsps Orange Marmalade
    • 1 Tbsp Yuzu Kosho
    • 1 Tbsp Soy Sauce
    • 2 Tbsps Hoisin Sauce
    • 4 tsps Chili Crisp Seasoning
    • 1 tsp Black & White Sesame Seeds
    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the bok choy; cut off and discard the root ends, then roughly chop, separating the stems and leaves. In a bowl, whisk together the soy sauce, orange marmalade, as much of the yuzu kosho as you'd like and up to half the chili crisp, depending on how spicy you'd like the dish to be.

    2 Cook the shrimp & bok choy

    Pat the shrimp dry with paper towels; place in a bowl. Season with salt, pepper, and as much of the remaining chili crisp as you'd like; toss to coat. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned shrimp and chopped bok choy stems in an even layer. Cook, without stirring, 1 to 2 minutes, or until the shrimp are slightly opaque. Add the hoisin sauce (carefully, as the liquid may splatter) and chopped bok choy leaves; season with salt and pepper if desired. Cook, stirring frequently, 1 to 2 minutes, or until combined, the bok choy leaves are wilted, and the shrimp are opaque and cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

    Cook the shrimp & bok choy
    Warm the noodles & serve your dish
    3 Warm the noodles & serve your dish
    Meanwhile, using your hands, carefully separate the noodles; transfer to a large bowl. Drizzle with olive oil and cover with a damp paper towel. Microwave on high 1 to 2 minutes, or until heated through. Remove from the microwave and let stand 1 to 2 minutes. Add the sauce; toss to combine. Serve the finished noodles topped with the cooked shrimp and bok choy. Garnish with the sesame seeds. Enjoy!
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