15-Min Pancetta & Egg Hash with Pre-Cooked Potatoes & Parmesan
15 Min Meal

15-Min Pancetta & Egg Hash

with Pre-Cooked Potatoes & Parmesan

15 MIN
2 Servings
Wellness at Blue Apron
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Available Options

  • with Pancetta
    includes 3 oz Antibiotic-Free Diced Pancetta
    Wellness
  • with Hot Italian Pork Sausage
    includes 10 oz No Added Hormones, Antibiotic-Free Hot Italian Pork Sausage View recipe
    Wellness
    • with Pancetta

    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! In this hearty hash, a robust mix of pancetta, pre-cooked potatoes, and tomatoes cradle rich eggs under a layer of tangy parmesan cheese, creating a variety of textures and flavors in every bite.

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    Dietary Information

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    Carb Conscious 600 Calories or Less
    • Nutrition
      PER SERVING
    • Calories
      590 Cals (est.)
    View Full Nutrition
    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    15-Min Pancetta & Egg Hash with Pre-Cooked Potatoes & Parmesan
    Title
    • 3 oz Diced Pancetta
    • 2 Pasture-Raised Eggs
    • 10 oz Cooked Russet Potatoes
    • 1 Poblano Pepper
    • 4 oz Grape Tomatoes
    • ¼ cup Grated Parmesan Cheese
    • 1½ tsps Calabrian Chile Paste
    • 2 Tbsps Mayonnaise
    • ½ Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)

    15-Min Pancetta & Egg Hash

    Prepare the ingredients & start the hash
    1 Prepare the ingredients & start the hash

    Wash and dry the fresh produce. Halve the tomatoes. Pat the potatoes dry with paper towels. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then medium dice. Thoroughly wash your hands immediately after handling. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pancetta, prepared potatoes, and spice blend; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until combined and the pancetta is lightly browned.

    2 Add the vegetables

    Add the halved tomatoes and diced pepper; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until the vegetables are slightly softened and the pancetta is cooked through.

    Add the vegetables
    Finish the hash & serve your dish
    3 Finish the hash & serve your dish

    Using a spoon, create 2 wells in the center of the hash. Crack an egg into each well; season with salt and pepper. Evenly top the hash with half the parmesan. Loosely cover the pan with foil and cook 5 to 7 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Meanwhile, in a bowl, combine the mayonnaise and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Serve the finished hash topped with the Calabrian mayo and remaining parmesan. Enjoy!

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