15-Min Korean-Style Chicken

with Kimchi, Veggies & Pre-Cooked Rice

15 MIN

2 Servings

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with Boneless Chicken Breast Pieces

From the Test Kitchen

Bites of tender chicken are coated with cornstarch before searing to create a delightfully crispy crust—perfect for soaking up an umami-rich combo of soy glaze, mayo, and spicy gochujang. You'll serve the chicken with bright marinated cucumbers, carrots, and kimchi, all over a bed of fluffy white rice.

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