15-Min Hoisin Pork & Mushroom Bowls with Spicy Mayo, Peanuts & Pre-Cooked Rice

15-Min Hoisin Pork & Mushroom Bowls

with Spicy Mayo, Peanuts & Pre-Cooked Rice

15 MIN
+$0.99/serving 2 Servings
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Available Options

  • with Ground Pork
    includes 10 oz Antibiotic-Free Ground Pork View recipe
  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef
  • with Smoky-Flavored Poblano Pork Sausage
    includes 10 oz No Added Hormones, Antibiotic-Free, Smoky-Flavored Poblano Pork Sausage View recipe
    • with Ground Beef

    From the Test Kitchen

    For these hearty bowls, we’re topping fluffy white rice with pork and mushrooms cooked with aromatic scallions and a sweet and savory sauce. You'll top the bowls with crunchy peanuts and a creamy, subtly spicy gochujang mayo.

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    • Nutrition
      PER SERVING
    • Calories
      730 Cals (est.)
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    15-Min Hoisin Pork & Mushroom Bowls with Spicy Mayo, Peanuts & Pre-Cooked Rice
    Title
    • 10 oz Cooked White Rice
    • 10 oz Ground Beef
    • 4 oz Mushrooms
    • 2 Scallions
    • 2 tsps Gochujang
    • 1 Tbsp Soy Sauce
    • 2 Tbsps Hoisin Sauce
    • 3 Tbsps Roasted Peanuts
    • 1 Tbsp Rice Vinegar
    • 2 Tbsps Mayonnaise

    15-Min Hoisin Pork & Mushroom Bowls

    Prepare the ingredients
    1 Prepare the ingredients

    Wash and dry the fresh produce. Thinly slice the scallions, separating the white bottoms and hollow green tops. Cut the mushrooms into bite-sized pieces. To make the sauce, in a bowl, combine the hoisin sauce, soy sauce, and vinegar. In a separate bowl, combine the mayonnaise, 1 teaspoon of warm water (or 2 teaspoons for 4 servings), and as much of the gochujang as you'd like, depending on how spicy you'd like the dish to be.

    2 Cook the beef & mushrooms

    In a large nonstick pan, heat a drizzle of olive oil on medium-high until hot. Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until lightly browned. Add the mushroom pieces and sliced white bottoms of the scallions. Cook, stirring occasionally, 3 to 4 minutes, or until browned. Carefully drain off and discard any excess oil. Add the sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 30 seconds to 1 minute, or until combined and the beef is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

    Cook the beef & mushrooms
    Warm the rice & serve your dish
    3 Warm the rice & serve your dish

    Meanwhile, cut a 1-inch vent in the package of rice. Microwave on high 1 to 2 minutes, or until heated through. Serve the warmed rice topped with the cooked pork and mushrooms. Garnish with the peanuts and sliced green tops of the scallions. Drizzle with the spicy mayo. Enjoy!

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