15-Min Creamy Mushroom & Pancetta Pasta with Truffle Zest & Pre-Cooked Rigatoni

15-Min Creamy Mushroom & Pancetta Pasta

with Truffle Zest & Pre-Cooked Rigatoni

15 MIN
+$0.99/serving 2 Servings
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Available Options

  • with Pancetta
    includes 3 oz Antibiotic-Free Diced Pancetta View recipe
  • with Hot Italian Pork Sausage
    includes 10 oz No Added Hormones, Antibiotic-Free Hot Italian Pork Sausage
  • with Ground Pork
    includes 10 oz Antibiotic-Free Ground Pork View recipe
    • with Hot Italian Pork Sausage

    From the Test Kitchen

    In this creamy pasta, earthy mushrooms, delightfully salty pancetta, and tubular rigatoni come together in a decadent cream sauce, made even more luxurious by a dash of our truffle zest seasoning.

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    • Nutrition
      PER SERVING
    • Calories
      850 Cals (est.)
    View Full Nutrition
    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    15-Min Creamy Mushroom & Pancetta Pasta with Truffle Zest & Pre-Cooked Rigatoni
    Title
    • 10 oz Hot Italian Pork Sausage
    • 10 oz Cooked Rigatoni Pasta
    • 4 oz Mushrooms
    • 3 oz Baby Spinach
    • ¼ cup Grated Parmesan Cheese
    • ¼ cup Cream
    • ½ oz Garlic & Herb Flavored Butter
    • ¼ tsp Truffle Zest Seasoning (Includes Natural Truffle Flavor And Black Summer Truffle)
    • 1½ Tbsps Mushroom Duxelles

    15-Min Creamy Mushroom & Pancetta Pasta

    Prepare the ingredients & start your dish
    1 Prepare the ingredients & start your dish

    Wash and dry the fresh produce. Thinly slice the mushrooms. In a large, high-sided pan, heat a drizzle of olive oil on medium- high until hot. Add the sausage; break the meat apart with a spoon. Cook, without stirring, 4 to 5 minutes, or until lightly browned. Add the sliced mushrooms; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until browned and the sausage is cooked through.

    2 Make the sauce

    Carefully add the cream (shaking the packet before opening), mushroom duxelles, butter, spinach, 1/4 cup of water (or 1/2 cup for 4 servings), and as much of the truffle zest as you'd like; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until combined and the spinach is wilted.

    Make the sauce
    Finish the pasta & serve your dish
    3 Finish the pasta & serve your dish

    Add the pasta; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until combined and heated through. Turn off the heat. Serve the finished pasta garnished with half the parmesan (you will have extra). Enjoy!

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