15-Min Creamy Garlic Gnocchi with Broccoli & Lemon Breadcrumbs
15 Min Meal

15-Min Creamy Garlic Gnocchi

with Broccoli & Lemon Breadcrumbs

15 MIN
2 Servings
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    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, tender gnocchi and verdant broccoli come together in a creamy, zippy sauce featuring mascarpone, lemon juice, and our new roasted garlic pesto.

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    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      600 Cals (est.)
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    ingredients
    15-Min Creamy Garlic Gnocchi with Broccoli & Lemon Breadcrumbs
    Title
    • 12 oz Gnocchi
    • 8 oz Broccoli Florets
    • ¼ cup Cream
    • ¼ cup Grated Parmesan Cheese
    • 1 Lemon
    • ¼ cup Panko Breadcrumbs
    • 3 Tbsps Roasted Garlic Pesto
    • ¼ tsp Crushed Red Pepper Flakes
    • 2 Tbsps Mascarpone Cheese
    Prepare the ingredients & toast the breadcrumbs
    1 Prepare the ingredients & toast the breadcrumbs

    Wash and dry the fresh produce. Using a zester or the small side of a box grater, finely grate the lemon to get 1 teaspoon of zest. Quarter and deseed the lemon. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the breadcrumbs and lemon zest; season with salt and pepper. Cook, stirring constantly, 1 to 2 minutes, or until lightly browned. Transfer to a bowl. Taste, then season with salt and pepper if desired. Wipe out the pan.

    2 Cook the broccoli

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the broccoli; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned.

    Cook the broccoli
    Finish the gnocchi & serve your dish
    3 Finish the gnocchi & serve your dish

    Add the gnocchi, cream (shaking the packet before opening), garlic pesto, and 1/4 cup of water (carefully, as the liquid may splatter); season with salt, pepper, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Cook, stirring occasionally, 3 to 4 minutes, or until combined, the broccoli is tender, and the gnocchi is heated through. Add the parmesan, mascarpone, and the juice of 2 lemon wedges. Cook, stirring frequently, 1 to 2 minutes, or until combined. Turn off the heat. Serve the finished gnocchi garnished with the toasted breadcrumbs. Serve the remaining lemon wedges on the side. Enjoy! 

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