15-Min Coconut Curry Udon

with Bok Choy & Crispy Onions

15 MIN

+$3.99/serving 4 Servings

Wellness at Blue Apron

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Vegetarian

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30g Of Protein

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Reduced Sodium

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Vegan

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add Cooked Pulled Chicken

From the Test Kitchen

In this warming, hearty winter soup, you'll create a fragrant base by sautéing bok choy, garlic, ginger, and yellow curry paste, before adding rich coconut milk and chewy udon noodles to soak up the flavor. You'll top the soup with crispy onions for a welcome crunch and more delicious, savory flavor.

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