15-Min Chili Crisp Pork & Udon with Spinach & Mushrooms

15-Min Chili Crisp Pork & Udon

with Spinach & Mushrooms

15 MIN
4 Servings
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Available Options

  • with Ground Pork
    includes 20 oz Antibiotic-Free Ground Pork
  • with Ground Beef
    includes 20 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
    • with Ground Pork

    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! This spicy, saucy noodle dish—featuring delightfully chewy udon noodles, ground pork, and earthy mushrooms—is bursting with dynamic flavors thanks to the sauce featuring soy glaze, soy sauce, chili crisp, and black vinegar.

    See Plans
    • Nutrition
      PER SERVING
    • Calories
      660 Cals (est.)
    fresh
    ingredients
    15-Min Chili Crisp Pork & Udon with Spinach & Mushrooms
    Title
    • 20 oz Ground Pork
    • 1 lb Udon Noodles
    • 8 oz Mushrooms
    • 6 oz Baby Spinach
    • 6 Tbsps East Asian-Style Sautéed Aromatics
    • 8 tsps Chili Crisp Seasoning
    • 2 Tbsps Seasoned Black Vinegar
    • 4 Tbsps Soy Glaze
    • 2 Tbsps Soy Sauce

    15-Min Chili Crisp Pork & Udon

    Prepare the ingredients & start your dish
    1 Prepare the ingredients & start your dish

    Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. In a bowl, combine the soy glaze, soy sauce, vinegar, 1/2 cup of water, and up to half the chili crisp, depending on how spicy you'd like the dish to be.

    2 Cook the pork & mushrooms

    In a large pot, heat a drizzle of olive oil on medium-high until hot. Add the pork and sautéed aromatics (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Add the mushroom pieces; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened and the pork is cooked through.

    Cook the pork & mushrooms
    Finish the noodles & serve your dish
    3 Finish the noodles & serve your dish

    Using your hands, carefully separate the noodles. To the pot, add the noodles, spinach, and sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with as much of the remaining chili crisp as you'd like. Enjoy!

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