15-Min Chicken & Calabrian Mayo over Pre-Cooked Farro, Veggies & Pesto

15-Min Chicken & Calabrian Mayo

over Pre-Cooked Farro, Veggies & Pesto

15 MIN
+$1.99/serving 2 Servings
Wellness at Blue Apron
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Available Options

  • with Boneless Chicken Breast Pieces
    includes 10 oz No Added Hormones, Antibiotic-Free Boneless Chicken Breast Pieces View recipe
    Wellness
  • with Shrimp
    includes 10 oz Sustainably Sourced, Uncooked Shrimp (Peeled & Deveined)
    • with Shrimp

    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! For these hearty grain bowls, you'll sauté pre-cooked farro and vegetables with our herbaceous pesto before topping it with tender bites of chicken and a drizzle of spicy mayo. A touch of parmesan cheese rounds out this quick and delicious meal.

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    • Nutrition
      PER SERVING
    • Calories
      650 Cals (est.)
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    15-Min Chicken & Calabrian Mayo over Pre-Cooked Farro, Veggies & Pesto
    Title
    • 10 oz Shrimp (Peeled & Deveined)
    • 10 oz Cooked Farro
    • 4 oz Grape Tomatoes
    • 3 oz Baby Spinach
    • ¼ cup Grated Parmesan Cheese
    • 1½ tsps Calabrian Chile Paste
    • 3 Tbsps Basil Pesto
    • 2 Tbsps Mayonnaise
    • ½ Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)

    15-Min Chicken & Calabrian Mayo

    Prepare the ingredients
    1 Prepare the ingredients

    Wash and dry the fresh produce. Halve the tomatoes. In a bowl, combine the mayonnaise and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be.

    2 Cook the shrimp

    Pat the shrimp dry with paper towels; place in a bowl. Season with salt, pepper, and the spice blend; toss to coat. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned shrimp. Cook, stirring occasionally, 3 to 5 minutes, or until opaque and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate. Cover with foil to keep warm.

    Cook the shrimp
    Make the pesto farro & serve your dish
    3 Make the pesto farro & serve your dish

    In the pan of reserved fond, heat a drizzle of olive oil on medium-high until hot. Add the halved tomatoes; season with salt and pepper. Cook, stirring occasionally and scraping up any fond, 2 to 3 minutes, or until slightly softened. Add the farro and spinach; season with salt and pepper. Cook, stirring frequently and breaking the farro apart with a spoon, 1 to 2 minutes, or until the farro is heated through and the spinach is wilted. Turn off the heat. Stir in the pesto. Taste, then season with salt and pepper if desired. Serve the pesto farro topped with the cooked shrimp. Drizzle with the Calabrian mayo and garnish with the parmesan. Enjoy!

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