Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! In this dish, our cooked, twisty gemelli pasta is perfect for stirring into a creamy, cheesy sauce spiced with a bit of chipotle paste for exciting flavor.
See PlansPlease note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.
Wash and dry the fresh produce. Halve the tomatoes. In a large pan or pot (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the halved tomatoes; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened.
Add the cream (shaking the packet before opening), béchamel, cheddar and monterey jack, 1/2 cup of water (carefully, as the liquid may splatter), and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper. Cook, stirring constantly, 1 to 2 minutes, or until combined and the sauce is simmering.
Add the pasta and spinach; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined, the pasta is heated through, and the sauce is thickened. Serve the finished pasta garnished with the parmesan. Enjoy!
Tips from Home Chefs