15-Min Cheddar Jalapeño Burgers with Arugula & Tomato Salad
Carb Conscious

15-Min Cheddar Jalapeño Burgers

with Arugula & Tomato Salad

15 MIN
2 Servings
Wellness at Blue Apron
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Available Options

  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef
  • with Ground Pork
    includes 10 oz Antibiotic-Free Ground Pork View recipe
    • with Ground Beef

    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! We’re elevating the classic cheeseburger by topping our juicy beef patties with a creamy, melty mixture of cheddar cheese, mayonnaise, and jalapeño peppers. While the burgers cook, you'll make an arugula salad (tossed in a zesty mustard vinaigrette) to have dinner on the table in a flash. 

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    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    Carb Conscious
    • Nutrition
      PER SERVING
    • Calories
      770 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download

    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    15-Min Cheddar Jalapeño Burgers with Arugula & Tomato Salad
    Title
    • 10 oz Ground Beef
    • 2 Burger Buns
    • 2 oz Arugula
    • 4 oz Grape Tomatoes
    • 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
    • 1 oz Sliced Pickled Jalapeño Peppers
    • 2 Tbsps Mayonnaise
    • 1 Tbsp Whole Grain Dijon Mustard
    • 1 Tbsp White Balsamic Vinegar
    • 2 tsps Smoky Honey Habanero Spice Blend (Honey Granules, Brown Sugar, Smoked Paprika, Salt & Habanero Powder)

    15-Min Cheddar Jalapeño Burgers

    Prepare the ingredients
    1 Prepare the ingredients

    Wash and dry the fresh produce. Roughly chop the peppers. Thoroughly wash your hands, knife, and cutting board immediately after handling. In a bowl, combine the cheddar and monterey jack, mayonnaise, as much of the chopped peppers as you'd like and as much of the spice blend as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper.

    2 Form & cook the burgers

    Place the beef in a bowl; season with salt and pepper. Gently mix to incorporate. Form the mixture into 2 patties (or 4 patties for 4 servings), about 1/2-inch thick. In a medium nonstick pan (or large for 4 servings), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes, or until browned. Flip the patties (carefully, as the oil may splatter) and evenly top with the cheese mixture. Loosely cover the pan with foil. Cook 4 to 5 minutes, or until the cheese is melted and the patties are browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a work surface. Carefully drain off and discard any excess oil.

    The USDA recommends a minimum safe cooking temperature of 160°F for beef.

    Form & cook the burgers
    Finish & serve your dish
    3 Finish & serve your dish

    Meanwhile, halve the tomatoes. In a large bowl, whisk together the vinegar, mustard, and a drizzle of olive oil; season with salt and pepper. Add the halved tomatoes and arugula. Toss to combine. Working in batches if necessary, add the halved buns, cut side down, to the pan of reserved fond (if the pan seems dry, add a drizzle of olive oil). Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns and cooked patties. Serve the burgers with the salad on the side. Enjoy!  

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