Vermont Creamery

Vermont Creamery is a 30-year-old company located in Websterville, Vermont and owned by Allison Hooper and Bob Reese. The Creamery recently established a nearby goat dairy, Ayers Brook, in Randolph, Vermont, which supplies the creamery with goat milk and develops best practices and help other farmers raise goats, and in turn, invigorate the local economy.

Fresh Goat Cheese

Goat cheese with a fresh, mild, goat’s milk flavor that is a delicious addition to pastas, pizzas, salads, and snacks.

Find out more at Vermont Creamery's Site

How we cooked with Vermont Creamery's Fresh Goat Cheese

Butternut Squash & Goat Cheese Pizza

Pizza just got a whole lot better. In this recipe, you’ll be using fall produce and a silky béchamel sauce to put a gourmet spin on the traditional pie. But that’s not all. Goat cheese’s incredible, creamy and crumbly texture and slightly tart flavor cut the sweetness of caramelized fennel and butternut squash, as well as the richness of the béchamel sauce. Any way you slice it, this meal is a delicious, warming autumn favorite.

Learn how to make this recipe

Proudly Made In Websterville, VT
Proudly Made in Websterville, VT