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Vermont Creamery is a 30-year-old company located in Websterville, Vermont and owned by Allison Hooper and Bob Reese. The Creamery recently established a nearby goat dairy, Ayers Brook, in Randolph, Vermont, which supplies the creamery with goat milk and develops best practices and help other farmers raise goats, and in turn, invigorate the local economy.
Goat cheese with a fresh, mild, goat’s milk flavor that is a delicious addition to pastas, pizzas, salads, and snacks.
Pizza just got a whole lot better. In this recipe, you’ll be using fall produce and a silky béchamel sauce to put a gourmet spin on the traditional pie. But that’s not all. Goat cheese’s incredible, creamy and crumbly texture and slightly tart flavor cut the sweetness of caramelized fennel and butternut squash, as well as the richness of the béchamel sauce. Any way you slice it, this meal is a delicious, warming autumn favorite.