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"Blue Apron deftly combines the themes of subscription, trust, and on-demand service to deliver to its customer a recipe with ingredients that are perfectly measured and ready for cooking"
Read More"In the two years since it launched, Blue Apron has emerged as one of the leaders in the fast-growing food startup space… Just this month, Blue Apron announced hitting a new milestone: It now delivers more than a million meals a month."
Read More"Blue Apron just announced the launch of a new e-commerce store…The company has also announced that it has doubled sales since early May, with 1 million meals sold each month."
Read More"[Blue Apron] is like home for me... I could sell this, seriously, from door to door." - Ginger Zee, GMA Anchor
Read More"[Blue Apron] aims to introduce home chefs to local, in-season ingredients they may not find in their neighborhood groceries, or may have not have tried without the guidance of a Blue Apron recipe."
Read More"The American market leader Blue Apron closed $50 million in venture capital in April, and reports set the company's valuation at about $500 million. For venture capitalists like Stripes Group, which led the funding round, the appeal is clear: Everyone needs to eat."
Read More"Matt Salzberg loves to cook. Yet, trips to his local supermarket left him disappointed - where were the fresh ingredients, fresh produce that just begged to be eaten? And so, Blue Apron was born."
Read More"After the Top Chef season premiere, Blue Apron subscribers will be able to orgder the ingredients and instructions for making the winning recipe at home."
Read More"I've been a frequent customer of Blue Apron here in the NY area. I've made stuffed peppers... and a steak salad with curried chickpeas and chicory. These [recipes] are things that you would never think of yourself." - Kayla Tausche, CNBC Anchor
Read More"Blue Apron, the company that delivers high-quality ingredients perfectly proportioned for recipes to your door, has partnered with Top Chef so you can cook the winning recipe at home."
Read More"A lot of what we sell is that experience of cooking and being closer to your food and having fun while doing it, trying new things, trying new recipes, trying new ingredients."
Read More"A godsend for wannabe cooks that hate schlepping out to the grocery store... the bag was teeming with fresh-looking veggies and exciting ingredients."
Read More"Today, the channels of communication may have changed...but the importance of tapping into consumers' experiences and expectations hasn't. Inc. discussed these makeovers with the industry's veterans and newcomers."
Read More"[Blue Apron has] very fresh ingredients, from suppliers like Pat LaFrieda meats; large, clear recipe cards."
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