Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Sustainable fishing is critical to protecting the Earth’s natural supply of seafood. We work with our fisheries to source only sustainable seafood, and all of our fish and shellfish are rated “Best Choice” or “Good Alternative” by the Monterey Bay Aquarium Seafood Watch, who we partnered closely with to develop our standards.
We support farmers who use regenerative farming practices that help build healthy soil for future generations. By protecting natural resources, encouraging biodiversity and utilizing integrated pest management, our farmers grow the best quality produce with minimal fertilizers and pesticides, and reduce carbon emissions.
40% of food in America is wasted, and the production of this wasted food is a major contributor to greenhouse gas emissions. We plan our meals in advance and source directly from our suppliers, so food doesn’t spoil on the shelves of warehouses or at grocery stores. And because we pre-portion your ingredients, there’s no waste in your refrigerator.
Our direct relationships with farmers allow us to send our home chefs produce at peak freshness, with minimal time in transit, and at a better value than they can find at their local grocery store. These direct relationships provide our farmers with guaranteed demand for their harvest, allowing them to better plan their crop rotations to grow specialty produce just for us, and improving their livelihoods in the process.
Whether it’s fresh Japanese ramen noodles or wild-caught Alaskan salmon, we source ingredients of the highest quality from our artisans and suppliers. We believe incredible ingredients are essential to cooking incredible meals, and that by developing a community of artisanal suppliers, we are helping build a better food system.
Our farmers and ranchers raise animals without any added hormones or sub-therapeutic antibiotics. In the rare event that one of our animals becomes ill and cannot recover without antibiotics, our animal welfare standards allow for the animal to be treated.
We believe you’re never done learning in the kitchen. Our recipes are created to encourage our home chefs to try new ingredients and cooking techniques every week, while honoring our philosophy of seasonal eating. We take great care to ensure that our recipes are suitable for beginner chefs and experts alike.
We believe that cooking together builds stronger family bonds, is good for society and promotes a healthier diet. We’re working to create cooking experiences that are fun for the whole family and that will inspire a new generation of home chefs.
Country Natural is a cooperative of cattle ranchers dedicated to the highest animal welfare standards.
This 4th-generation, family-run farm is an advocate for sustainable growing practices.
Vermont Creamery is a 30-year-old goat dairy known for their award-winning cheese.