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Farm-fresh ingredients and delicious recipes delivered weekly to your home

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Get the perfect wine pairings

Enjoy delicious wines from top vineyards and winemakers. Six 500ml bottles arrive at your door every month.

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See how Blue Apron works

Original Recipes Weekly

  • Discover exciting, seasonal recipes created by our culinary team & renowned guest chefs
  • Recipes never repeated in the same year
  • 500-800 calories per serving

Fresh Ingredients

  • Specialty ingredients that are fresher than the supermarket
  • Ingredients are perfectly pre-measured so there’s no waste
  • Meats naturally raised on antibiotic- and hormone-free diets

Convenient Delivery

  • Free delivery nationwide
  • Choose a delivery day that best fits your schedule
  • Ingredients arrive in a refrigerated box so food stays fresh even if you’re not home when we deliver

Farm-fresh ingredients from family-run businesses

Meet Fresh Green Farm

Bok Choy grown in Gilroy, CA

Meet Coke Farm

Produce grown in San Juan Bautista, CA

Meet Bonewerks

Demi Glace from Green Bay, WI

Meet Ancient Organics

Ghee made in Berkeley, CA

Meet Ripe to You

Citrus grown in San Joaquin Valley, CA

Meet Shibumi

Mushrooms grown in Princeton, NJ

Meet River Dog

Peppers grown in Guinda, CA

Meet Sun Noodle

Noodles from Teterboro, NJ

Meet Greenpoint Trading Co.

Spices from Brooklyn, NY

Learn how to cook like a pro

Interactive Recipe Pages

Follow our step-by-step recipes & learn more about the ingredients in your delivery

How-To Videos

Watch our quick cooking tutorials to learn how to properly mince, chop, caramelize, and more

Blue Apron Market

Cook with the same tools and cookware we use in our test kitchen every day

Have more questions? Check out our FAQs.

See what our home chefs are saying

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"Pretty cool side effect of @blueapron is that I feel I'm slowly learning to cook."
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"Feel like a kid on Christmas morning when we get a delivery."
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"This might actually be the best thing that’s ever happened to me."
Learn test 3
"Thank you @blueapron for introducing me to new foods and spices."

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