Original Recipes Weekly
- Discover exciting, seasonal recipes created by our culinary team & renowned guest chefs
- Recipes never repeated in the same year
- 500-700 calories per serving
Fresh Ingredients
- Specialty ingredients that are fresher than the supermarket
- Ingredients are perfectly pre-measured so there’s no waste
- Meats naturally raised on antibiotic- and hormone-free diets
Convenient Delivery
- Free delivery nationwide
- Choose a delivery day that best fits your schedule
- Ingredients arrive in a refrigerated box so food stays fresh even if you’re not home when we deliver
Farm-fresh ingredients from family-run businesses
Meet Fresh Green Farm
Bok Choy grown in Gilroy, CA
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Featured in these recipes:
- Pan-Fried Orange Shrimp with Sautéed Scallions & Bok Choy
- Japanese Eggplant & Soba Noodles with Taiwanese Bok Choy
- Thai Chicken Meatballs with Red Coconut Curry, Bok Choy & Rice Noodles
Meet Coke Farm
Produce grown in San Juan Bautista, CA
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Featured in these recipes:
- Butternut Squash & Kale Minestrone with Horseradish Gremolata & Parmesan Toast
- White Pizza with Meyer Lemon & Arugula-Brussels Sprouts
- Crispy Brown Butter Gnocchi with Meyer Lemon & Brussels Sprouts
Meet Bonewerks
Demi Glace from Green Bay, WI
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Featured in these recipes:
- Chicken Charlemagne with Root Vegetables & Parsnip-Potato Mash
- Fresh Fettucelle with Wild Mushroom Bolognese
- Italian Wedding Soup with Fregola Sarda & Spinach
Meet Ancient Organics
Ghee made in Berkley, CA
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Featured in these recipes:
- Fresh Chestnut Pasta with Brussel Sprouts, Ghee & Poppy Seeds
- Curried Tofu with Husk Cherry Chutney & Masoor Dal
- Cauliflower & Fava Bean Biyrani with Basmati Rice
Meet Ripe to You
Citrus grown in San Joaquin Valley, CA
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Featured in these recipes:
- Sweet Miso Cod with Snap Peas, Farro & Lime Beurre Blanc
- Acord Squash Tempura Tacos with Smoked Spanish Paprika-Lime Sauce
- Blood Orange-Roasted Salmon with Avocado, Pepitas & Israeli Couscous Salad
Meet Shibumi
Mushrooms grown in Princeton, NJ
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Featured in these recipes:
- Beef Ramen Noodle Soup with Choy Sum & Enoki Mushrooms
- Winter Chicken Ramen with Choy Sum, Soft-Boiled Eggs & Miso Broth
- Miso & Shitake Ramen with Hoisin-Glazed Tofu
Meet River Dog
Peppers grown in Guinda, CA
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Featured in these recipes:
- Summer Saute with Fregola Sarda & Buffalo Mozzarella
- Heirloom Potato & Kale Hash with Farm Eggs & Aged Cheddar Cheese
- Dukkah-Dusted Tilapia with Eggplant Sofrito & Blistered Peppers
Meet Sun Noodle
Noodles from Teterboro, NJ
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Featured in these recipes:
- Chicken Tsukune Spring Ramen with Shiitake Mushrooms & Savoy Spinach
- Chicken Hiyashi Chuka with Ramen Noodles & Summer Vegetables
- Spring Vegetable Ramen with Garlic Scapes, Shiitake Mushrooms & Egg
Meet Greenpoint Trading Co.
Spices from Brooklyn, NY
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Featured in these recipes:
- Lamb Gyros with Cauliflower Salad & Cucumber Yogurt-Sauce
- Harissa-Spiced Lamb Burger with Roasted Carrot Fries
- Paella-Style Rice with Shrimp
Learn how to cook like a pro
Interactive Recipe Pages
Follow our step-by-step recipes & learn more about the ingredients in your delivery
How-To Videos
Watch our quick cooking tutorials to learn how to properly mince, chop, caramelize, and more
Blue Apron Market
Cook with the same tools and cookware we use in our test kitchen every day
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