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At the Brooklyn warehouse where Greenpoint Trading Co. mixes its spices, rich scents of coriander, pepper, and garlic immediately overwhelm the senses. The company specializes in spice blending and crafts balanced flavors to season both traditional foods like kielbasa or chorizo and new culinary innovations. Founded five years ago by a husband and wife team with an even longer history in the spice business, Greenpoint Trading Co. continues to innovate in flavor and distribution.
In tacos and Moroccan stews, barbecued meats and rice soups, spice mixes transform everyday dishes into authentic culinary experiences. In gyros, a blend of za’atar, paprika, cumin, coriander, and sesame seeds recreates the experience of eating in the Middle East.
While we love the flavors of a simmered, homemade tomato sauce, sometimes we just don’t have the time. Pasta sauce made from scratch doesn’t have to take hours. In our recipe, you’ll use two kinds of tomatoes straight off the vine to create a fresh tomato sauce in no time. By cooking the tomatoes quickly, you’re preserving their natural brightness, while still concentrating their flavors. Served with linguine and traditionally-seasoned turkey meatballs, it’s a quick, authentic meal.