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When it’s cold and snowy outside, hearty meals that’ll warm up your kitchen while they cook are vital! The 50 winter recipes in this limited edition volume celebrate the star ingredients from the colder months: root vegetables, cabbage, beets and spices, to name just a few. In addition to delicious recipes for warming winter meals, we’ve added a field guide for each winter ingredient, including helpful information on the varietals of each. From weeknight meals to feasts for family evenings, you’ll come back to these step-by-step recipes week after week, all season long!
We’ve chosen our best winter recipes and incorporated our customers’ feedback to make them even more delicious. Ranging from Seared Salmon with Arugula, Candy-Stripe Beets & Horseradish Sour Cream to Braised Carrots, Mushrooms & Brussels Sprouts with Creamy Polenta, each recipe highlights produce abundant in the winter in simple, warming preparations.
Winter’s produce hardy and delicious. We’ve highlighted our favorite fruits and vegetables of the season as well as the farmers who put care into cultivating these crops. Each chapter of the book is organized around a type of ingredient, and we’ve included a field guide of the most popular varietals so you’ll be able to distinguish your jicama from your rutabaga.
During the winter, we love to entertain - and not just for the holidays! The recipes in our Feasts are built for 10 and designed for gatherings to warm the season with food that’s as amazing and comforting as the company you share it with. Main dishes in this chapter include Roasted Pork Loin with Handmade Gnocchi, Fennel, Walnut, and Escarole Salad and our brunch favorites - Eggs Benedict, Beet-Cured Gravlax, and Buttermilk Biscuits.
Let’s share in the sweetness of the season. Just in time for the holidays, we’ve created a few treats to give your winter meals a perfect finishing touch (or just to have around as a sweet snack). From Lemon Polenta Cake to classics like Apple Cider Caramels and Holiday Sugar Cookies, these recipes are the perfect finish to a wintry meal.