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When the livin’s easy, what better way to enjoy your meals than outside, under the shining sun? Our summer recipes feature the best of the season’s bounty, like tomatoes, peppers, eggplant and more. Whether you’re livening up a weeknight meal, entertaining at an outdoor get-together or trying your hand at baking a deliciously simple dessert on your day off, our limited edition collection of 50 summer recipes will introduce you to seasonal flavors and cooking techniques that’ll serve you well in the kitchen for years to come.
We’ve chosen our best summer recipes and incorporated our customers’ feedback to make these recipes even more delicious. Ranging from Tilapia with Shallot-Tarragon Butter over Corn & Japanese Eggplant to Harissa-Spiced Lamb Burgers with Roasted Carrot Fries, each recipe highlights the season's harvest in a simple, flavorful summer meal.
This time of year, the ground yields an incredible harvest. In the kitchen, we turn the cornucopia of edible gems into the centerpiece of our seasonal cooking. Our colorful field guide helps demystify the season’s produce so you know how to prep, pick, and eat the fruits and vegetables ripening during summer.
Our favorite summer nights are the ones where we find ourselves cooking for a crew of family and friends. We’ve put together recipes and timelines for feasts that encourage an afternoon spent slow-roasting or grilling in preparation for a festive dinner or all-out party. When you start with Slow-Roasted Pork Shoulder or Stuffed Whole King Salmon, summer entertaining is show-stopping, easy, and delectable.
The abundance of fresh, ripe fruit in the summer guarantees you don’t have to spend much time whipping up dessert. In this spirit, we crafted four sweets to enjoy after any of the book’s dinners. Try Macerated Berries with Crème Fraiche Whipped Cream or Watermelon Granita — they’ll satisfy your sweet tooth all season long.