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Get the perfect wine pairings

Enjoy delicious wines from top vineyards and winemakers. Six 500ml bottles arrive at your door every month.

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Spring Cooking with Blue Apron

Spring Cooking with Blue Apron

  • List Price $29.99

    Our Price $24.99

Springtime brings with it a bounty of standout ingredients! The 50 recipes in our limited edition cookbook feature seasonal ingredients that herald the start of spring, like peas and beans, foraged veggies and early-season fruits such as strawberry and rhubarb. Celebrate spring with these easy-to-follow recipes that’ll also help you become a master chef of meals built around the season. In addition to recipes with step-by-step photos, we’ve added a field guide for each spring ingredient, including helpful information on the varietals of each.

  • Product Details
  • Order & Shipping
  • Returns Policy
  • Hardcover: 152 pages
  • Publisher: Blue Apron, 1st Edition 2015
  • Language: English
  • ISBN-10: 9780990510130.
  • Product Dimensions: 10 x 8 x .8 inches
  • Shipping Weight: 1.7 pounds
  • Your credit card will be charged at time of purchase.
  • Shipping is only available to the 48 contiguous United States and not available to PO Box addresses.
  • Standard shipping takes 5-7 business days from ship date, expedited options available.
Blue Apron accepts cookbook returns (food is not returnable due to its perishable nature), and will provide a full refund for the price of the cookbook. Books must be returned within 30 days of receiving them. Shipping charges are not refundable, and customers are responsible for the cost of shipping returned items back to Blue Apron. If books were damaged upon arrival, Blue Apron will refund shipping charges, as well as return shipping, with proof of the damage.

To return your cookbook, please email contact@blueapron.com. You will be provided with the return address as well as any shipping instructions that may apply. Cookbooks must be returned in new condition, in their original shrink-wrap. Refunds will appear in the form of your original payment within seven days of the returned items being received by Blue Apron.
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What’s Inside — A Sneak Peek

Our Favorite Blue Apron Spring Meals

We’ve chosen our favorite spring recipes and incorporated our customers’ tips and tricks to make them even more delicious. Including such delectable treats as Seared Flank Steak with Crispy Shallots & Spinach-Strawberry Salad, Sweet Miso Cod with Snap Peas, Farro & Lime Beurre Blanc, and Lemon & Pea Tendril Risotto with Saffron & Microgreens, each recipe highlights produce abundant in the spring in simple, fresh preparations.

Field Guide to Spring's Produce

A long, hard winter is soon forgotten once spring yields its fresh greens, scented herbs and wild produce. We’ve highlighted our favorite fruits and vegetables of the season—and the farmers who care for them. Each chapter of the book is organized around a type of ingredient, and we’ve included a field guide of the most popular varietals so you’ll be able to distinguish your fava beans from your snow peas.

Feasts with Friends

As the weather warms, nothing beats throwing a dinner party al fresco. With food that’s as fresh and vibrant as the season, the recipes in our Feasts are built for 10 and designed for casual spring dining. Main dishes in this chapter include Roast Leg of Lamb with Sautéed Artichokes & Smashed New Potatoes and Grilled Chickens with Asparagus & Fava Bean Salad & Morel Mushroom Farro.

Desserts

Celebrate spring’s bounty with these delectable deserts that put a sweet spin on the season’s unique ingredients. From a show-stopping Strawberry Layer Shortcake to a Green Tea Crème Brûlée, these recipes are the perfect finish to fresh spring meal.