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A Middle Eastern blend of herbs and spices spiked with sesame seeds for nuttiness and crunch, za’atar is a Test Kitchen favorite and will quickly become one of yours as well. A little lemony (from the reddish-orange sumac) and herbaceous (thanks to dried thyme and oregano), it’s the ideal mix for seasoning beef or pork, tossing on roasted vegetables, or stirring into yogurt sauces.