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All-Clad’s products are fan-favorites for a reason. Ideal for cooking rice, making a sauce or heating up broth, this pot is as versatile as it is good looking. The high, straight sides and smaller surface area of this pot keep heat in while minimizing evaporation. Safe for use up to 500°F on the stove top or the oven, the premium tri-ply construction and aluminum core allow for even heat distribution and all-around perfect cooking.
All-Clad’s cookware has earned the trust of chefs in the best restaurants in the world, of avid home cooks, and, of course, Blue Apron’s own test kitchen. John Ulam, a groundbreaking American metallurgist, founded the company in 1967 as Clad Metals, in Canonsburg, Pennsylvania, where he gave aluminum, stainless steel, and copper new significance. All-Clad’s handcrafted, bonded cookware continues to be made at the company’s Southwestern Pennsylvania mill even today. At every stage of the manufacturing process, each piece is individually inspected and held only to the highest, most rigorous standards.