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Whether you’re cooking, baking or finishing off a dish, the lively flavors of this sea salt are a perfect fit for your pantry. After all, salt with the right coarseness can make all the difference in enhancing a meal’s flavor. Hand-harvested off the coast of Oregon, Jacobsen’s exquisite sea salt is a favorite staple of Michelin-starred kitchens and one of our Culinary team’s tried-and-true favorites.
Proprietor Ben Jacobsen began making salt as a hobby during a post-college stint in Scandinavia. When he moved back to the U.S., his craft turned into a business, and he started Jacobsen Salt Co. Straight from the cold waters of Netarts Bay, off the Oregon coast, this sea salt is at once delicious and beautiful.