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Because your meals deserve a little savory burst with every bite! This flaky finishing salt is a staple in several Michelin-starred kitchens for a reason. It’s hand-sorted flake by flake to ensure that every juicy steak, over-easy egg, slice of avocado toast or even dessert you sprinkle it upon has a satisfyingly delicious crunch.
Proprietor Ben Jacobsen began making salt as a hobby during a post-college stint in Scandinavia. When he moved back to the U.S., his craft turned into a business, and he started Jacobsen Salt Co. Straight from the cold waters of Netarts Bay, off the Oregon coast, this sea salt is at once delicious and beautiful.