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Price $47.99
These wines were selected for their ability to bring out the best in your dinner. Wines with tart acid, like Sauvignon Blanc and Nebbiolo, act like a squeeze of lemon–enhancing all the flavors on your plate. Fruit-forward wines like the Groundwork Grenache will bring out the subtle spice and fruit flavors in your dish.
This bottle’s beautiful salmon color is an indicator of Nebbiolo. A short maceration time creates a light and festive party wine.
For a light, tart, and aromatic wine, consider the Solstice Sauvignon Blanc. This bright bottle will add the perfect kick to seafood dishes or light vegetable-forward meals.
This Grenache was produced using whole cluster fermentation, where some grapes are left on their stem, to introduce tart tannins and complex spices to this typically fruity varietal.