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Look like a pro while you cook like a pro. Give your ingredients all the room they need to cook with this 3.5-quart sauce pan. Ideal for boiling big batches of pasta, soup or grains, this All-Clad saucepan is the best of the best. The high, straight sides keep heat in while minimizing evaporation. Safe for use up to 500°F, the premium tri-ply construction and aluminum core allow for even heat distribution and perfect cooking.
All-Clad’s cookware has earned the trust of chefs in the best restaurants in the world, of avid home cooks, and, of course, Blue Apron’s own test kitchen. John Ulam, a groundbreaking American metallurgist, founded the company in 1967 as Clad Metals, in Canonsburg, Pennsylvania, where he gave aluminum, stainless steel, and copper new significance. All-Clad’s handcrafted, bonded cookware continues to be made at the company’s Southwestern Pennsylvania mill even today. At every stage of the manufacturing process, each piece is individually inspected and held only to the highest, most rigorous standards.