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Our chefs agree: the key to a proper prep station is a durable cutting board. Built to last, this hardy American maple chopping board can handle all your prepping needs, one rough chop at a time. Its durable surface won’t warp, is resistant to scoring and magically, it’ll even keep your blades sharper than other materials. Crafted in an exclusive collaboration between Blue Apron and John Boos & Co., these boards can be found in our test kitchen as well as professional kitchens around the world. Plus, it’s so elegant we never want to take it off of our countertops.
There’s a reason why John Boos & Co.’s cutting boards are the standard in the culinary world. These hardwood goods are exceptionally made to stand the test of time. The Illinois-based company has had some practice—more than 125 years of it. In addition to its proud heritage, John Boos & Co. is also committed to environmentally responsible production, ensured by partnerships with hardwood foresters that follow sustainable practices.