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Get the perfect wine pairings

Enjoy delicious wines from top vineyards and winemakers. Six 500ml bottles arrive at your door every month.

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Handcrafted Bread Knife

by Togiharu for Blue Apron

Handcrafted Bread Knife

by Togiharu for Blue Apron

  • Price $29.99

If freshly baked breads are a fixture in your household, then this handcrafted knife deserves a spot in your kitchen. Made in Japan, it cuts through the toughest crusts without crushing the soft interior (a.k.a. everyone’s favorite part). To create this premium bread knife, we worked with Togiharu–a purveyor of Japanese steel and a favorite of Blue Apron co-founder Matt Wadiak. It not only slices bread with ease, but can also cut delicate fruits and vegetables with precision.

  • Product Details
  • Order & Shipping
  • Returns Policy
  • 9.75” blade
  • Serrated, stain-resistant blade
  • Handcrafted in Japan
  • Produced by Togiharu for Blue Apron
  • This knife is stain-resistant but to help prevent rusting and chipping, please wipe dry before putting away
  • Suitable for left- and right-handed users
  • Hand-wash only
  • Your credit card will be charged at time of purchase.
  • Shipping is only available to the 48 contiguous United States and not available to PO Box addresses.
  • Standard shipping takes 5-7 business days from ship date, expedited options available.
We accept returns (excluding food), and will provide a full refund for the price of the item. Items must be shipped back within 30 days of receipt in their original packaging and condition. To make a return, please email market@blueapron.com and we will provide you with the return address as well as any shipping instructions that may apply.
HTO-BABR-250

The Story Behind Togiharu for Blue Apron

Chef_Knife

Blue Apron Co-Founder and Chef Matthew Wadiak is a long-time fan of Korin, a tiny storefront in Manhattan that’s home to the most extensive collection of Japanese chef’s knives in the world (including Japan). In addition to the array of imported knives, Korin produces its own collection, Togiharu, named for the master Japanese craftsman who mentored Korin’s founder. The line is handmade in Japan using traditional techniques perfected over centuries. Our culinary team worked closely with the makers of Togiharu to create knives for the home cook with the same elegance and performance of those found in the hands of professional chefs. The final creation is a pleasure to use and designed to be a part of your kitchen arsenal for decades.