Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Handcrafted in Japan, our chef-approved petty knife meticulously masters the most intricate hand-prep tasks–think hulling fruit, supreming citrus or seeding peppers. Our Culinary team worked closely with Togiharu, a world-class purveyor of Japanese steel and a favorite of Blue Apron co-founder Matt Wadiak, to design a more petite version of our popular chef’s knife. Boasting a super sharp stainless steel blade and edge retention, it’s the knife you’ll enlist to handle the most delicate of tasks.
Blue Apron Co-Founder and Chef Matthew Wadiak is a long-time fan of Korin, a tiny storefront in Manhattan that’s home to the most extensive collection of Japanese chef’s knives in the world (including Japan). In addition to the array of imported knives, Korin produces its own collection, Togiharu, named for the master Japanese craftsman who mentored Korin’s founder. The line is handmade in Japan using traditional techniques perfected over centuries. Our culinary team worked closely with the makers of Togiharu to create knives for the home cook with the same elegance and performance of those found in the hands of professional chefs. The final creation is a pleasure to use and designed to be a part of your kitchen arsenal for decades.