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Get the perfect wine pairings

Enjoy delicious wines from top vineyards and winemakers. Six 500ml bottles arrive at your door every month.

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Handcrafted Japanese Chef's Knife, 8.2"

by Togiharu for Blue Apron

Handcrafted Japanese Chef's Knife, 8.2"

by Togiharu for Blue Apron

  • Price $99.99

Every skilled chef’s secret weapon, the right chef’s knife can simplify any cooking experience–and cut prep time in half. We joined forces with Togiharu, a world-class purveyor of Japanese steel and a favorite of Blue Apron co-founder Matt Wadiak, to create a chef’s knife that suits both experienced and budding chefs alike. Handcrafted in Japan, this exclusive knife is crafted using traditional Japanese techniques perfected over centuries, and features a sharp, stainless steel blade that allows for ultra-refined cuts.

  • Product Details
  • Order & Shipping
  • Returns Policy
  • 8.2” chef’s knife
  • 50:50, V-shaped blade, suitable for left- and right-handed users
  • Steel type: VG10 Clad Sanmai Awase Style
  • Handle material: eco-friendly composite wood
  • Handcrafted in Japan
  • Produced by Togiharu for Blue Apron
  • Wipe your knife dry after washing to help prevent rusting.
  • Stain-resistant
  • This knife is stain-resistant and proper care will help prevent rusting
  • This knife is all purpose, but not meant for heavy duty use like butchering or boning
  • Customized with a symmetrical bevel
  • Your credit card will be charged at time of purchase.
  • Shipping is only available to the 48 contiguous United States and not available to PO Box addresses.
  • Standard shipping takes 5-7 business days from ship date, expedited options available.
We accept returns (excluding food), and will provide a full refund for the price of the item. Items must be shipped back within 30 days of receipt in their original packaging and condition. To make a return, please email market@blueapron.com and we will provide you with the return address as well as any shipping instructions that may apply.
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The Story Behind Togiharu for Blue Apron

Chef_Knife

Blue Apron Co-Founder and Chef Matthew Wadiak is a long-time fan of Korin, a tiny storefront in Manhattan that’s home to the most extensive collection of Japanese chef’s knives in the world (including Japan). In addition to the array of imported knives, Korin produces its own collection, Togiharu, named for the master Japanese craftsman who mentored Korin’s founder. The line is handmade in Japan using traditional techniques perfected over centuries. Our culinary team worked closely with the makers of Togiharu to create knives for the home cook with the same elegance and performance of those found in the hands of professional chefs. The final creation is a pleasure to use and designed to be a part of your kitchen arsenal for decades.