Grilling Favorites - 3 Pack, 500ml size

20% off with code SUMMER20

Grilling Favorites - 3 Pack, 500ml size

20% off with code SUMMER20

  • Price $39.99

Celebrate dads, uncles and grandpas this Father's Day with a wine bundle curated by our chefs to complement go-to grilling recipes. These three red wines are ideal for sipping on warm summer days (and nights) while meats and veggies sizzle nearby—just add sunshine and fresh air. Each wine provides complexity that stands up to the savory flavors from the grill.

Lusu Cellars “The Farmer’s Hand” Red is a California twist on the bold reds you find in Australia, Spain, and some parts of France’s Languedoc region. However, this wine has more subtlety. Rich and fruit-forward, the 2018 Anthesis Pinot Noir boasts savory elements that make it perfect for pairing with a variety of foods. Rounding out the bundle is the 2017 Le P'tit Paysan Cabernet Sauvignon is an Old World-style wine with notes of black currants and dried herbs—a perfect partner to grilled meats.

Want more wine? Double it and save over 10%, plus get free shipping.

Give this wine collection as a gift! Add your gift message during checkout and it will appear on the recipient's packing slip. We recommend ordering before Thursday, June 10th to ensure your wine is delivered before Father's day.

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Collection includes 3 x 500 mL bottles (2/3 of a standard-size wine bottle) featuring the following wines:
  • 2017 Lusu Cellars “The Farmers Hand” Red Blend: David Teixeira learned early and often, picking and pressing grapes with his family, that you can only make great wine if you start with the best grapes. The “Farmer’s Hand” label pays tribute to small family farms like the ones where David harvested grapes as a kid—vineyards that never sacrifice quality for quantity. One of his favorite properties is Sandy Lane Vineyard, home to gnarly, century-old vines that are cared for meticulously—and always yield exciting wines. This wine is 88% Carignan, 12% Mourvèdre.
  • 2018 Anthesis Pinot Noir: Anthesis (an-THEE-sis) is the time in spring when grapevines are in full bloom, self-pollinating their flowers into grape berries. The promise of anthesis is the inspiration for this rich and complex Pinot Noir, sourced from organically-farmed Stermer and Briscoe Vineyards in the acclaimed Yamhill-Carlton District of Oregon.
  • 2017 Le P’tit Paysan Cabernet Sauvignon: Wine maverick Ian Brand has crafted more Blue Apron wines than anyone else, for the simple reason that we can always expect a pleasant surprise—like a punk band releasing an acoustic tune. His 2016 Cabernet was a rustic, old-school delight. So in 2017, he sought to make a Cab that’s a little more modern, akin to the classic California Cabernets that balance intense fruit flavors with spicy, savory notes. One sip will leave you saying, “Rock on, Ian.”

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65warnings.ca.gov/alcohol

  • We do not accept returns of wine products.
    Your credit card will be charged at time of purchase.
  • Standard shipping takes 1-4 business days from shipment date.
  • Adult signature is required for delivery.
  • Shipping is only available to the following states and is not available to PO Box addresses: Arizona, California, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Maine, Maryland, Massachusetts, Minnesota, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, Ohio, Oregon, Pennsylvania, Tennessee, Texas, Vermont, Virginia, Washington, Washington D.C., West Virginia, Wisconsin and Wyoming.
  • All wine orders are shipped and sold by Blue Apron Wine, Napa, California (WA Lic. 421437, 423979, 424197; CT Lic. LSW.0001033, LSW.0001144, LSW.0001149).