Essential Dinner Pairings - Seafood - 3 pack, 500ml size

Essential Dinner Pairings - Seafood - 3 pack, 500ml size

  • Price $34.99

If you love pairing wine with seafood, this three-bottle bundle has just what you need. Featuring one red and two whites, this versatile assortment features crisp and zesty flavors that liven up lighter fare such as fish or seafood.

The 2017 Lusu Cellars Carignan is a medium-bodied red wine with notes of herbs and red berries that make it easy to pair with a wide range of foods. The 2016 Bellbird White Blend is a zesty mix of Chardonnay and French Colombard, a grape normally distilled for Cognac, while the 2017 Brick & Mortar Chenin Blanc has the crispness of classic French chenin blanc paired with fruity notes that are characteristic of California.

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Collection includes 3 x 500 mL bottles (2/3 of a standard-size wine bottle) featuring the following wines:
  • 2016 Bellbird White Blend: Usually the only white wine Blair Guthrie makes is Chardonnay. But when a friend with a small vineyard gave him a taste of French Colombard, a grape normally distilled for Cognac, Blair knew he could use it to make a zesty, perfectly balanced wine that’s great with food. After blending in his beloved Chardonnay to lend weight, and Gewürztraminer for aromas, Blair not only achieved balance but the most important thing of all: “just a really fun, funky white wine.”
  • 2017 Brick & Mortar Chenin Blanc: Engineer–turned–wine-geek Matt Iaconis is all about precision. So when he told us that Lodi has one of California’s best spots for Chenin Blanc—not a common belief—we listened. Matt found vines that, according to his measurements, thrive in a small area that’s warmer by day and cooler at night than the rest of Lodi. This results in a crisp, zesty Chenin Blanc akin to those from France’s Loire Valley. “The wine speaks of California in an Old World sense,” Matt says.
  • 2017 Lusu Cellars Carignan: David Teixeira grew up in a winemaking family, picking grapes with his relatives. All that early experience taught him that some of California’s best vineyards aren’t in prestigious regions—and not to fear Carignan. It often yields a hard-edged, tannic wine, but with attentive farming and careful handling you get a juicy, complex red that’s incredible when served with almost any dish. David’s mastery of Carignan has made him one of California’s most celebrated young winemakers.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to:

  • We do not accept returns of wine products.
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  • All wine orders are shipped and sold by Blue Apron Wine, Napa, California (WA Lic. 421437, 423979, 424197; CT Lic. LSW.0001033, LSW.0001144, LSW.0001149).