Essential Dinner Pairings - Multipack

Essential Dinner Pairings - Multipack

  • Price $34.99

Whether you’re in the mood for eating something light, heavy, or in-between, this three-bottle bundle covers all your bases. It includes versatile reds from popular pairing keys—light and bright, fruity and savory, bold and spicy—which makes it perfect for pairing with a variety of foods.

The 2017 Lusu Cellars Carignan is a medium-bodied wine with notes of herbs and red berries that make it incredibly versatile and perfect for pairing with everything from red meat to Mexican food. Rated 91 by wine critic James Suckling, the 2015 Château Pilet Bordeaux is a rich, full-bodied wine that balances notes of dark fruits and spices with bright acidity, and pairs well with meats such as lamb. Lastly, the 2016 Le P'tit Paysan "2.0" Cabernet Sauvignon is a pert, Old World-style cab with notes of black currant, earth, and dried herbs.

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Collection includes 3 x 500 mL bottles (2/3 of a standard-size wine bottle) featuring the following wines:
  • 2017 Lusu Cellars Carignan: David Teixeira grew up in a winemaking family, picking grapes with his relatives. All that early experience taught him that some of California’s best vineyards aren’t in prestigious regions—and not to fear Carignan. It often yields a hard-edged, tannic wine, but with attentive farming and careful handling you get a juicy, complex red that’s incredible when served with almost any dish. David’s mastery of Carignan has made him one of California’s most celebrated young winemakers.
  • 2015 Château Pilet Bordeaux: The 2015 vintage celebrates the Queyrens family’s 50th anniversary running their estate—and what a year it was. Bordeaux’s 2015 vintage is widely considered stellar, especially for Merlot-based reds. A strong growing season makes for a fuller, richer wine, but doesn’t sacrifice Bordeaux’s trademark complexity. This might be the best-ever wine by brothers Alain, Patrick and Christophe Queyrens. It recently earned a score of 91 points from esteemed wine critic James Suckling.
  • 2016 Le P'tit Paysan "2.0" Cabernet Sauvignon: Wine maverick Ian Brand is a house favorite, this being his fifth Blue Apron collaboration. He’s made a career of going his own way, making incredible wines from grapes grown in unconventional locales. True to form, Ian crafted this Cabernet from two regions almost no one associates with the variety. The result is a red that’s a little bit Old World, a little bit Disco Era and altogether classic. That’s why you can enjoy this wine now, or in a few years—and then fall in love with it.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to:

  • We do not accept returns of wine products.
    Your credit card will be charged at time of purchase.
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  • All wine orders are shipped and sold by Blue Apron Wine, Napa, California (WA Lic. 421437, 423979, 424197; CT Lic. LSW.0001033, LSW.0001144, LSW.0001149).