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Price $84.99
Try these versatile, warm-weather wines with either our Summer Crab Picnic or our BBQ Rib Feast! With tasting notes ranging from crisp and herbal to fruity and plush, these wines are sure to have something for everyone at your next cookout.
The 2019 Pacific Standard Sauvignon Blanc blends grapes from warm and cool climates to create a wine with full fruit flavors and tart acidity. This Light & Fresh bottle will shine with salads and vegetable-forward dinners.
The 2019 Fableist Chardonnay is a balanced, nuanced bottle. A portion of the wine is aged with the spent yeast cells, a process known as aging on the lees, which gives the wine a rich, bready flavor. This is combined with a portion aged in stainless steel barrels, which brings in lean fruit characteristics.
The 2021 Airfield Rosé showcases a lighter version of the powerful flavors found in Syrah. Instead of intense blackberries and blueberries, look for delicate flavors like strawberry and raspberry.
The 2021 Toccata Rosé’s beautiful salmon color is an indicator of Nebbiolo. A short maceration time creates a light and festive party wine.
The 2020 Hearsay Pinot Noir is a restrained and sophisticated wine that makes it a shining example of Santa Barbara County Pinot Noir. This light-bodied wine with high acidity makes it a great pair with just about anything!
Alicante has a reputation for being bulky and heavy. Not so here - the 2021 Jessie’s Collection Alicante Bouschet offers tannins as well as freshness and acidity. Moderate alcohol makes it incredibly versatile, and a good match for BBQ and savory veggies alike.