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Get the perfect wine pairings

Enjoy delicious wines from top vineyards and winemakers. Six 500ml bottles arrive at your door every month.

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Electric Knife Sharpener

by Chef'sChoice

Electric Knife Sharpener

by Chef'sChoice

  • Price $149.99

The secret to keeping your knives in tip-top slicing shape is all in the sharpener. This professional-grade, three-stage knife sharpener uses 10% diamond-coated disks to sharpen and hone your knives with professional-level accuracy. And to achieve a lustrous polish, it uses flexible stropping disks. More efficient than time-consuming knife stones, it will also add years to your knives’ lifespan. You’ll never want to slice, dice or prep without one again. Works great with our knives as seen in the video below.

  • Product Details
  • Order & Shipping
  • Returns Policy
  • Three-stage electric knife sharpener
  • Dimensions: 9 1/4” L x 4 3/4” W x 4 1/4” H
  • For use on straight edge and serrated blades
  • 3-year manufacturer’s warranty
  • Engineered and assembled in the USA
  • Produced by EdgeCraft
  • Your credit card will be charged at time of purchase.
  • Shipping is only available to the 48 contiguous United States and not available to PO Box addresses.
  • Standard shipping takes 5-7 business days from ship date, expedited options available.
We accept returns (excluding food), and will provide a full refund for the price of the item. Items must be shipped back within 30 days of receipt in their original packaging and condition. To make a return, please email market@blueapron.com and we will provide you with the return address as well as any shipping instructions that may apply.
120-3

Using Your Chef’s Choice EdgeSelect Diamond Hone Sharpener — A Quick Overview

Stage 1: For new or very dull knives, Stage 1 is your knife-sharpening starting point. Eight-inch blades should take about four seconds to pull through, while shorter blades should take less time.

Stage 2: Pull the blade through the left slot of Stage 2, and then through the right slot of Stage 2. Before moving on, confirm the presence of a burr along the knife’s edge.

Stage 3: Achieve a razor-sharp edge with just one or two pairs of pulls in Stage 3. Additional pulls will result in a very refined edge, ideal for gourmet food preparation. Fewer pulls are better for knives used to cut fibrous foods.

Note: Be sure to refer to the complete instructions before operating your knife sharpener.