Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
List Price $159.99
Our Price $139.99
This handcrafted twinset is designed to tackle the trickiest chopping challenges. A personal favorite of Blue Apron co-founder and chef Matt Wadiak, Togiharu is a renowned maker of the finest Japanese steel and uses traditional techniques perfected over centuries. Our Culinary team worked closely with the makers of Togiharu to create a chef and petty knife set that’s enviably durable, sharp and easy to use, boasting stainless steel blades with impeccable edge retention. The result rivals the quality and precision of blades used by the world’s most celebrated chefs.
Blue Apron Co-Founder and Chef Matthew Wadiak is a long-time fan of Korin, a tiny storefront in Manhattan that’s home to the most extensive collection of Japanese chef’s knives in the world (including Japan). In addition to the array of imported knives, Korin produces its own collection, Togiharu, named for the master Japanese craftsman who mentored Korin’s founder. The line is handmade in Japan using traditional techniques perfected over centuries. Our culinary team worked closely with the makers of Togiharu to create knives for the home cook with the same elegance and performance of those found in the hands of professional chefs. The final creation is a pleasure to use and designed to be a part of your kitchen arsenal for decades.