Chef & Petty Knife Set

Chef & Petty Knife Set

  • Price $169.99

This handcrafted twinset is designed to tackle the trickiest chopping challenges. A personal favorite of Blue Apron co-founder and chef Matt Wadiak, Togiharu is a renowned maker of the finest Japanese steel and uses traditional techniques perfected over centuries. Our Culinary team worked closely with the makers of Togiharu to create a chef and petty knife set that’s enviably durable, sharp and easy to use, boasting stainless steel blades with impeccable edge retention. The result rivals the quality and precision of blades used by the world’s most celebrated chefs.

  • What's Included
  • Order & Shipping
  • Return Policy
  • Chef’s knife by Togiharu for Blue Apron
  • Petty knife by Togiharu for Blue Apron
  • Please note: both knifes have 50:50, V-shaped blade, suitable for left- and right-handed users
  • Lightweight stainless steel blades
  • Comfortable grip
  • Handcrafted in Japan
  • Your credit card will be charged at time of purchase.
  • Shipping is only available to the 48 contiguous United States and not available to PO Box addresses.
  • Standard shipping takes 5-7 business days from ship date.
We accept returns (non-consumable products only), and will provide a full refund for the price of the item. Items must be shipped back within 30 days of receipt in their original packaging and condition. To make a return, please email and we will provide you with the return address as well as any shipping instructions that may apply. Consumable products are non-returnable but are protected by our Freshness Guarantee

The Story Behind Togiharu for Blue Apron


Blue Apron Co-Founder and Chef Matthew Wadiak is a long-time fan of Korin, a tiny storefront in Manhattan that’s home to the most extensive collection of Japanese chef’s knives in the world (including Japan). In addition to the array of imported knives, Korin produces its own collection, Togiharu, named for the master Japanese craftsman who mentored Korin’s founder. The line is handmade in Japan using traditional techniques perfected over centuries. Our culinary team worked closely with the makers of Togiharu to create knives for the home cook with the same elegance and performance of those found in the hands of professional chefs. The final creation is a pleasure to use and designed to be a part of your kitchen arsenal for decades.