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Our John Boos & Co.’s cutting boards are among are most reliable and hardworking staples in our test kitchen. To keep ours working and looking like new, we apply a generous amount of Boos Block Mystery Oil every 3 to 4 weeks–or whenever we notice dry spots on our board. In the morning, we wipe it off, and like a charm, it’s back in top shape. The food-grade oil is thinner than most, so it penetrates deep into the wood for optimal effects. And because John Boos & Co. has over 125 years in the business, it knows how to make exceptional goods stand the test of time.
There’s a reason why John Boos & Co.’s cutting boards are the standard in the culinary world. These hardwood goods are exceptionally made to stand the test of time. The Illinois-based company has had some practice—more than 125 years of it. In addition to its proud heritage, John Boos & Co. is also committed to environmentally responsible production, ensured by partnerships with hardwood foresters that follow sustainable practices.