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At last: our favorite recipes for autumn, bound in one book. Our cookbook features 50 deliciously seasonal recipes—from exceptional weeknight meals to feasts that’ll keep you warm as the weather shifts and cools down. The recipes in this volume feature produce at its peak in autumn. We’re talking pumpkins, squashes, kale, Brussels sprouts, apples and pears, to name just a few! We’ve also added a field guide for these ingredients, including helpful information on the varietals of each.
We’ve chosen our best autumn recipes and incorporated our customers’ feedback to make these recipes even more delicious. Ranging from Chicken and Mixed Mushroom Forager with Toasted Parmesan-Garlic Bread to Pan-Seared Salmon with Fennel Two Ways & Cauliflower Steaks, each recipe highlights the season’s harvest in a simple, flavorful autumn meal.
Autumn is synonymous with harvest. We’ve highlighted our favorite harvests of the season as well as the farmers who put care into cultivating these crops. Each chapter of the book is organized around a type of ingredient, and we’ve included a field guide of the most popular varietals so you’ll be able to distinguish your sweet dumpling squash from your kobocha.
In the Autumn, especially close to the holidays, we often find ourselves in the good company of loved ones, family and friends. The recipes in our Feasts are built for 10 and designed to bring people together around the table, to share in a delicious, simple, home-cooked meal. Main dishes in this chapter include Red Wine Braised Beef Stew and Crispy Duck which are complimented with Creamy Parmesan Polenta and Roasted Fennel and Leek Risotto