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Enjoy delicious wines from top vineyards and winemakers. Six 500ml bottles arrive at your door every month.

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Autumn Cooking with Blue Apron

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Autumn Cooking with Blue Apron

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  • List Price $29.99

    Our Price $9.99

At last: our favorite recipes for autumn, bound in one book. Our cookbook features 50 deliciously seasonal recipes—from exceptional weeknight meals to feasts that’ll keep you warm as the weather shifts and cools down. The recipes in this volume feature produce at its peak in autumn. We’re talking pumpkins, squashes, kale, Brussels sprouts, apples and pears, to name just a few! We’ve also added a field guide for these ingredients, including helpful information on the varietals of each.

  • Product Details
  • Order & Shipping
  • Returns Policy
  • Hardcover: 152 pages
  • Publisher: Blue Apron, 1st Edition
  • Language: English
  • ISBN-10: 0990510115
  • Product Dimensions: 10 x 8 x .8 inches
  • Shipping Weight: 1.7 pounds
  • Sold online exclusively through Blue Apron
  • Your credit card will be charged at time of purchase.
  • Shipping is only available to the 48 contiguous United States and not available to PO Box addresses.
  • Standard shipping takes 5-7 business days from ship date, expedited options available.
Blue Apron accepts cookbook returns (food is not returnable due to its perishable nature), and will provide a full refund for the price of the cookbook. Books must be returned within 30 days of receiving them. Shipping charges are not refundable, and customers are responsible for the cost of shipping returned items back to Blue Apron. If books were damaged upon arrival, Blue Apron will refund shipping charges, as well as return shipping, with proof of the damage.

To return your cookbook, please email You will be provided with the return address as well as any shipping instructions that may apply. Cookbooks must be returned in new condition, in their original shrink-wrap. Refunds will appear in the form of your original payment within seven days of the returned items being received by Blue Apron.

What’s Inside — A Sneak Peek

Our Favorite Blue Apron Autumn Meals

We’ve chosen our best autumn recipes and incorporated our customers’ feedback to make these recipes even more delicious. Ranging from Chicken and Mixed Mushroom Forager with Toasted Parmesan-Garlic Bread to Pan-Seared Salmon with Fennel Two Ways & Cauliflower Steaks, each recipe highlights the season’s harvest in a simple, flavorful autumn meal.

Field Guide to Autumn’s Produce

Autumn is synonymous with harvest. We’ve highlighted our favorite harvests of the season as well as the farmers who put care into cultivating these crops. Each chapter of the book is organized around a type of ingredient, and we’ve included a field guide of the most popular varietals so you’ll be able to distinguish your sweet dumpling squash from your kobocha.

Feasts with Friends

In the Autumn, especially close to the holidays, we often find ourselves in the good company of loved ones, family and friends. The recipes in our Feasts are built for 10 and designed to bring people together around the table, to share in a delicious, simple, home-cooked meal. Main dishes in this chapter include Red Wine Braised Beef Stew and Crispy Duck which are complimented with Creamy Parmesan Polenta and Roasted Fennel and Leek Risotto


At the end of a good meal, sometimes we crave a little something extra. We’ve turned fall fruits and vegetables into irresistible, easy desserts. From Sweet Corn Ice Cream to classics like Sweet Potato Pie and Tarte Tatin, these recipes are the perfect finish to an Autumn meal.