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There’s nothing worse than whipping up a delicious meal, only to have half of it left sticking (or worse, burning) to your pan! A pan can make or break how easy it is to flip and fry, especially for food that requires a delicate touch...think over-easy eggs, seared salmon and paper-thin crepes. Turn a new leaf with our 12.5” non-stick pan, which has a smooth, toxic-free cooking surface so you can cook with ease. And because it’s coated with ceramic titanium, it stands up to utensils—even metal—and is a breeze to clean!
Scanpan has produced high-quality cookware since 1956. Craftsmanship and environmental responsibility go hand in hand for this Danish company: Not only is the nonstick line totally toxic-free, but the company’s pans are also hand-cast with 100% recycled aluminum. More than a sustainable material, the highly conductive metal delivers quick and even heat distribution, allowing cooks to sauté and sear with nary a sticky stop.