BBQ Tempeh Sandwiches

with Roasted Potato Wedges & Broccoli

Louisiana-Style Red Lentils with Brown Rice

Smothered Two-Cheese Grits

with Caramelized Onions & Garlic Kale

Fried Green Tomatoes

with Cajun Rémoulade Sauce & Boston Red Leaf Salad

New Jersey Asparagus & Dumplings

Warm Sunchoke & Mustard Green Salad

with Fried Eggs, Pecorino Cheese & Homemade Croutons

Farro Jambalaya

with Crispy Maitake Mushrooms

Red Bean & Collard Green Dirty Rice

with Buttermilk Biscuits & Honey Butter

Mushroom & Vegetable Pot Pie

with Cheddar Cheese Biscuits

Fried Green Tomato Burgers

with Miso-Dressed Sweet Potato Salad

Cajun Tofu & Dirty Rice

with Crispy Okra & Bell Pepper

Fried Green Tomato Sandwiches

with Aioli & Potato Salad