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Vegetarian Recipes - Asian - Spring

Savory Glazed Tofu with Quinoa & Vegetables

Savory Glazed Tofu

with Quinoa & Vegetables

Savory Polenta & Soft-Boiled Eggs with Mushrooms, Bok Choy & Shishito Peppers

Savory Polenta & Soft-Boiled Eggs

with Mushrooms, Bok Choy & Shishito Peppers

Sesame-Ponzu Tofu & Vegetables over Brown Rice

Sesame-Ponzu Tofu & Vegetables

over Brown Rice

One-Pan Vegetable Udon with Furikake Peanuts

One-Pan Vegetable Udon

with Furikake Peanuts

Broccoli & Sweet Pepper Fried Rice with Sunny Side-Up Eggs

Broccoli & Sweet Pepper Fried Rice

with Sunny Side-Up Eggs

Vegetable Fried Rice with Broccoli & Sweet Peppers

Vegetable Fried Rice

with Broccoli & Sweet Peppers

Freekeh & Vegetable "Fried Rice" with Honey-Sesame Carrots

Freekeh & Vegetable "Fried Rice"

with Honey-Sesame Carrots

One-Pan Udon Noodle Stir-Fry with Vegetables & Peanuts

One-Pan Udon Noodle Stir-Fry

with Vegetables & Peanuts

Spicy Noodles, Snap Peas, & Mushrooms with Japanese-Style Omelette

Spicy Noodles, Snap Peas, & Mushrooms

with Japanese-Style Omelette

Fresh Wonton Noodles with Marinated Cabbage & Carrots

Fresh Wonton Noodles

with Marinated Cabbage & Carrots

Shiitake & Red Cabbage Fried Rice with Sunny Side-Up Eggs & Cashews

Shiitake & Red Cabbage Fried Rice

with Sunny Side-Up Eggs & Cashews

Singapore Curry Noodles with Snow Peas & Yellow Squash

Singapore Curry Noodles

with Snow Peas & Yellow Squash

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