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Vegetarian Recipes - Asian - Fall

Lo Mein Noodle Stir-Fry with Miso-Roasted Tomatoes & Soft-Boiled Eggs

Lo Mein Noodle Stir-Fry

with Miso-Roasted Tomatoes & Soft-Boiled Eggs

Udon Noodle Stir-Fry with Cabbage, Mushrooms, & Fried Eggs

Udon Noodle Stir-Fry

with Cabbage, Mushrooms, & Fried Eggs

Sweet & Spicy Udon Noodles with Fried Eggs & Vegetables

Sweet & Spicy Udon Noodles

with Fried Eggs & Vegetables

Black Rice Sesame Noodles with Beet, Bok Choy, & Peanut Salad

Black Rice Sesame Noodles

with Beet, Bok Choy, & Peanut Salad

Sweet & Sour Cauliflower with Bok Choy & Jasmine Rice

Sweet & Sour Cauliflower

with Bok Choy & Jasmine Rice

Sweet Potato Tempura Bao with Bok Choy & Apple Salad

Sweet Potato Tempura Bao

with Bok Choy & Apple Salad

South Indian Squash Curry with Jasmine Rice

South Indian Squash Curry

with Jasmine Rice

Quinoa “Fried Rice” with Baked Tofu & Choy Sum

Quinoa “Fried Rice”

with Baked Tofu & Choy Sum

Crispy Tofu & Bok Choy Red Curry with Jasmine Rice, Thai Basil & Cashews

Crispy Tofu & Bok Choy Red Curry

with Jasmine Rice, Thai Basil & Cashews

Thai Green Coconut Curry with Sweet Potato, Green Beans & Jasmine Rice

Thai Green Coconut Curry

with Sweet Potato, Green Beans & Jasmine Rice

Tofu & Red Rice Stir-Fry with Kale & Shiitake Mushrooms

Tofu & Red Rice Stir-Fry

with Kale & Shiitake Mushrooms

Vegetarian Tom Yum Soup with Napa Cabbage & Tofu

Vegetarian Tom Yum Soup

with Napa Cabbage & Tofu

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