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Vegetarian Recipes - Asian - Fall

Quinoa “Fried Rice” with Baked Tofu & Choy Sum

Quinoa “Fried Rice”

with Baked Tofu & Choy Sum

Crispy Tofu & Bok Choy Red Curry with Jasmine Rice, Thai Basil & Cashews

Crispy Tofu & Bok Choy Red Curry

with Jasmine Rice, Thai Basil & Cashews

Thai Green Coconut Curry with Sweet Potato, Green Beans & Jasmine Rice

Thai Green Coconut Curry

with Sweet Potato, Green Beans & Jasmine Rice

Tofu & Red Rice Stir-Fry with Kale & Shiitake Mushrooms

Tofu & Red Rice Stir-Fry

with Kale & Shiitake Mushrooms

Vegetarian Tom Yum Soup with Napa Cabbage & Tofu

Vegetarian Tom Yum Soup

with Napa Cabbage & Tofu

Thai Pumpkin Curry with Mustard Greens & Chinese Black

Thai Pumpkin Curry

with Mustard Greens & Chinese Black

Stir-Fried Chow Mein Noodles with Chinese Broccoli & Chives

Stir-Fried Chow Mein Noodles

with Chinese Broccoli & Chives

Roadside Noodles with Bell Pepper, Tomato & Broccoli Rabe

Roadside Noodles

with Bell Pepper, Tomato & Broccoli Rabe

Chopped Asian Salad with Cold Noodles & Soy-Peanut Vinaigrette

Chopped Asian Salad

with Cold Noodles & Soy-Peanut Vinaigrette

Chickpea, Quinoa, and Vegetable Cakes with Watercress Salad

Chickpea, Quinoa, and Vegetable Cakes

with Watercress Salad

Coconut-Poached Tofu with Lemongrass and Red Curry

Coconut-Poached Tofu

with Lemongrass and Red Curry

Japanese Eggplant & Soba Noodles with Taiwanese Bok Choy

Japanese Eggplant & Soba Noodles

with Taiwanese Bok Choy

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