Chickpea, Quinoa, and Vegetable Cakes

with Watercress Salad

Quinoa “Fried Rice”

with Baked Tofu & Choy Sum

Vegetable Pad Thai

with Spicy Peanut Sauce

Coconut Jasmine Rice

with Bok Choy, Cashews & Golden Raisins

Tofu & Chinese Broccoli

with Soba Noodles

Miso-Glazed Eggplant

with Green Tea Rice

Homemade Veggie Burgers

with Miso Cabbage & Carrot Slaw

Kung Pao Tofu

with Chinese Broccoli & Brown Rice

Cucumber-Avocado Maki

with Red Cabbage-Miso Slaw

Eggplant & Soba Noodles

with Taiwanese Bok Choy

Yu Choy Cellophane Noodle Stir-Fry

with Tofu & Peanuts

Maple & Sesame Root Vegetable Stir-Fry