Chickpea, Quinoa, and Vegetable Cakes

with Watercress Salad

Kabocha Squash Red Curry

with Brown Rice

Eggplant Lasagna

with Bechamel Sauce & Fresh Spinach Noodles

Curried Green Lentils & Paneer

over Basmati Rice

Udon Noodle Soup

with Chinese Broccoli & Seared Tempeh

Black Bean & Red Quinoa Enchiladas

with Salsa Verde

Farro Risotto

with Spinach-Basil Pesto & Sweet Potato

Mushroom Stroganoff

with Brussels Sprouts & Fresh Egg Pappardelle

Quinoa “Fried Rice”

with Baked Tofu & Choy Sum

Chopped Salad

with Apples, Sweet Potato, Blue Cheese & Cider Vinaigrette

Bangaladumpa Upma Koora

Butternut Squash Mac & Cheese

with Crispy Sage