Barbecue Cornish Game Hen

with Coleslaw & Sautéed Corn

Seared Trout

with Peach and Arugula Salad

Center-Cut Pork Chops

with Caramelized Onions & Blue Cheese Grits

BBQ Tempeh Sandwiches

with Roasted Potato Wedges & Broccoli

Chicken Gumbo

with Sausage and Okra

Chicken and Dumplings

with Broccolini

Blackened Drum over Cheddar Cheese Grits

with Sorrel, Parsley & Chive Salad

Louisiana-Style Red Lentils with Brown Rice

Smothered Two-Cheese Grits

with Caramelized Onions & Garlic Kale

Fried Green Tomatoes

with Cajun Rémoulade Sauce & Boston Red Leaf Salad

Trout with Creamy Potato Salad

& Wilted Spinach

Chili-Rubbed Porgy

with Lime Butter & Vegetable Quinoa