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Get Cooking

Moroccan Recipes

Seared Salmon & Preserved Lemon with Red Quinoa & Pea Shoots

Seared Salmon & Preserved Lemon

with Red Quinoa & Pea Shoots

Lamb Sausage with Late Summer Moroccan Couscous

Lamb Sausage

with Late Summer Moroccan Couscous

Moroccan Beef Tagine with Dates and Honey

Moroccan Beef Tagine

with Dates and Honey

Merguez-Style Brochettes with Cauliflower “Couscous” & Salsa Verde

Merguez-Style Brochettes

with Cauliflower “Couscous” & Salsa Verde

North African-Spiced Shrimp & Couscous with Dates, Kale & Carrots

North African-Spiced Shrimp & Couscous

with Dates, Kale & Carrots

Moroccan Vegetable Stew with Whole Wheat Couscous

Moroccan Vegetable Stew

with Whole Wheat Couscous

Za’atar Shrimp & Green Beans with Lemon Yogurt over Couscous

Za’atar Shrimp & Green Beans

with Lemon Yogurt over Couscous

Broccoli Rabe & Cavatelli Pasta    with Harissa & Yogurt

Broccoli Rabe & Cavatelli Pasta

with Harissa & Yogurt

Shakshouka with Lemony Bibb Lettuce Salad

Shakshouka

with Lemony Bibb Lettuce Salad

Pan-Seared Tilapia with Chermoula & Cucumber-Blood Orange Salad

Pan-Seared Tilapia

with Chermoula & Cucumber-Blood Orange Salad

Grains of Paradise-Crusted Steak with Preserved Lemon, Eggplant & Israeli Couscous Salad

Grains of Paradise-Crusted Steak

with Preserved Lemon, Eggplant & Israeli Couscous Salad

Moroccan-Spiced Heirloom Cauliflower Salad with Marcona Almonds & Creamy Lemon Dressing

Moroccan-Spiced Heirloom Cauliflower Salad

with Marcona Almonds & Creamy Lemon Dressing

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