Piri-Piri Chicken

with Coconut-Smashed Plantains & Stewed Collard Greens

Chile-Blackened Cod

with Epazote, Avocado & Red Rice Salad

Salvadoran Black Bean & Cheese Pupusas

with Cabbage & Radish Curtido

Roasted Poblano Chilaquiles

with Sunny Side-Up Eggs & Avocado

Southwestern-Style Beef-Stuffed Peppers

with Chipotle Pepper & Monterey Jack Cheese

Baby Squash & Toasted Quinoa

with Opal Basil and Marinated Feta

Orange-Glazed Chicken Drumsticks

with Mashed Yucca & Arugula Salad

Two-Cheese Chicken Quesadillas

with Chive-Sour Cream & Spinach and Apple Salad

Latin-Spiced Shrimp in Butter Lettuce Cups

with Red Quinoa & Poblano, Jicama and Orange Salad

Minute Steaks

with Picadillo-Style Sauce & Yellow Rice

Hanger Steak

with Salsa Verde & Plantains

Jerk-Spiced Chicken

with Rice & Beans

Sopes topped with Tomato-Avocado Salad

& Quick Pickled Vegetables

Pulled Chicken Sliders

with Homemade Pickles and Mexican-Style Corn

Arroz con Pollo

Quinoa-Stuffed Poblanos

with Mole Sauce & Green Beans

Chorizo Arepas

with Arugula & Orange Salad

Chili-Rubbed Porgy

with Lime Butter & Vegetable Quinoa

Pork Tamales

with Smoked Chili Sauce and Mango