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  • Plated-meals_homepage-01


    with Pickled Grapes & Summer Succotash

  • Plated-meals_homepage-02

    Frisee & Farro Salad

    with Warm Goat Cheese

  • Plated-meals_homepage-03

    Flat Iron Steaks

    with Artichoke-Potato Hash, Purple Asparagus & Caramelized Shallots


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Eat Fresher Food

Our experts source the best seasonal ingredients directly from farms, importers and family-run purveyors

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